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| Photo by bizzymomma posted at allrecipes.com |
This is the season of the cranberry and I love finding
recipes for, and then baking, different kinds of cranberry cookies. This recipe
is for “cookies-in-a-jar” that you can give as a gift. When I first found this
recipe, I gave it as a present to my niece’s husband for Christmas, along with
some Pillsbury dough boy potholders! Enjoy!
Cranberry Hootycreeks
In the jar:
½ c. and 2 tbsp. all-purpose flour
½ c. rolled oats
½ c. all-purpose flour
½ tsp. baking soda
1/3 c. brown sugar
1/3 c. white sugar
½ c. dried cranberries
½ c. white chocolate chips
½ c. chopped pecans
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| Photo by Sweetpea posted at allrecipes.com |
Additional ingredients needed:
½ c. butter or margarine (softened)
1 egg
1 tsp. vanilla
Directions:
Preheat oven to 350 degrees. Grease a cookie sheet or line
with parchment paper. In medium bowl, cream together the butter, egg, and
vanilla until fluffy. Add all other ingredients and mix together by hand until
well blended. Drop by heaping spoonfuls onto the prepared baking sheets. Bake
for 8 to 10 minutes until edges start to brown. Cook on baking sheets or remove
to cool on wire racks.
© 2011 Denise Spurlock
Yumm -- I'm going to make these. Thanks for the recipe.
ReplyDeleteWendy, For a real treat, substitute macadamia nuts for the pecans. Mmmmm....
ReplyDeleteThanks Denise, these look fabulous, I am making these for sure, I'll let you know how they turn out.
ReplyDeleteDenise, I noticed the name of your cookies at Lynn's cookie exchange and had to come see what they have in them and what they look like. Yum! Thanks for sharing the recipe.
ReplyDeleteLynn and Nancy, have fun baking and tasting! They are GOOD!
ReplyDelete